Pear Tart w/Maple “Caramel”
Pear Tart w/Maple “Caramel”

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pear tart w/maple “caramel”. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pear Tart w/Maple “Caramel” is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pear Tart w/Maple “Caramel” is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pear tart w/maple “caramel” using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pear Tart w/Maple “Caramel”:
  1. Make ready 1 sheet frozen puff pastry, thawed
  2. Make ready 4-5 pears, cored and thinly sliced
  3. Prepare 1 egg, beaten
  4. Prepare 1/8-1/4 cup sugar
  5. Make ready 1/2 cup pure maple syrup
  6. Prepare Whipped cream
Instructions to make Pear Tart w/Maple “Caramel”:
  1. Heat oven to 400F.
  2. Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides.
  3. Slide parchment with pastry onto baking sheet.
  4. Arrange pears on tart leaving 1/2 inch border all the way around.
  5. Brush border with beaten egg.
  6. Sprinkle whole tart with sugar.
  7. While tart is baking make maple “caramel”, directions at the bottom.
  8. Bake 20 minutes, reduce oven temperature to 350F.
  9. Continue baking 10-12 minutes until crust is golden and pears are tender.
  10. Drizzle “caramel” over entire tart.
  11. Serve with whip cream.
  12. To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half.
  13. Can replace pears with apples.

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