Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, zobo/hibiscus drink. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Zobo/Hibiscus drink is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Zobo/Hibiscus drink is something which I have loved my whole life.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.
To begin with this recipe, we must prepare a few ingredients. You can have zobo/hibiscus drink using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zobo/Hibiscus drink:
- Prepare leaf Zobo
- Get Water
- Prepare Pineapple flavor
- Prepare Cola flavour
- Take Zobo spice
- Make ready Ginger
Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all. Zobopolitan Drink - How to make cosmopolitan cocktail with zobo.
Steps to make Zobo/Hibiscus drink:
- The very first thing you want to do, is make sure to rinse the leaves thoroughly with cold water as the leaves are usually dusty. You will see it lose some color as you run it under the tap water, but do not worry about it.
- Pour in a pot, add your water and place on fire. Add your zobo spice and ginger and leave to boil for about 30mins on medium heat
- After about 30 mins, you should see all the leaves swollen and sunk to the bottom of the pot, and you should have a deep red juicy drink ready.
- Sieve out the leaves and rind by running it through a sieve. The process of pouring also removes steam from the drink and helps it cool down faster. Use this very sieve 👇 👇 not the other one
- Your zobo drink is ready. Add your pineapple and cola flavors, refrigerate and enjoy
Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way. Zobo drink is one of the popular Nigerian drinks, learn how to make it. Zobo drink (hibiscus sabdariffa) is a perfect drink for everyone. Relax and enjoy yourself with a glass of this super drink prepared with fresh pineapple, ginger with a little bit of sugar for a fresher you. Hibiscus drinks may cause blood pressure to drop.
So that’s going to wrap this up with this exceptional food zobo/hibiscus drink recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
