Mexican Pie
Mexican Pie

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mexican pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mexican Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mexican pie using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Pie:
  1. Make ready Beef Mince
  2. Prepare Olive Oil
  3. Take peppers
  4. Get chillis
  5. Take large onion
  6. Prepare crushed garlic cloves
  7. Make ready Cajun seasoning
  8. Prepare Coriander seasoning
  9. Make ready wraps
  10. Take tomato puree
  11. Prepare run of chopped tomatoes
  12. Take Philadelphia
  13. Prepare unsalted butter
  14. Get Crushed doritos
  15. Prepare Mozzarella cheese
Instructions to make Mexican Pie:
  1. Fry off mince meat then add peppers, chilli and onion
  2. Add tomato purée and tin of chopped tomatoes, Cajun and coriander
  3. Bring to the boil until the liquid is disolved
  4. Place mixture into the oven for 1 hour until the meat/ mixture is dried out
  5. In a blender, blend Philadelphia and unsalted butter until smooth and then place to one side
  6. Add 2 wraps to the bottom of a circular oven proof dish
  7. Add a layer of the Philadelphia and butter mixture, a layer of the mince meat mixture, mozzarella and crushed Doritos. Repeat until everything is used up.
  8. Place in the oven for a further 30 minutes on 180 degrees and serve.

So that’s going to wrap this up for this special food mexican pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!