Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick & easy chicken florentine pizzas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick & Easy Chicken Florentine Pizzas is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Quick & Easy Chicken Florentine Pizzas is something which I’ve loved my whole life.
Hasar anında Quick Sigorta her an yanında! Quick, as a word, refers to something moving with high speed. The term may also refer to: Quick, Nebraska, an unincorporated community.
To get started with this particular recipe, we have to first prepare a few components. You can have quick & easy chicken florentine pizzas using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Chicken Florentine Pizzas:
- Take 2 (10 inch) pre-cooked flatbread
- Make ready 6 tbs jarred Alfredo sauce (such as Bertolli)
- Make ready 1 cup fresh mozzarella - finely diced or shredded
- Take 1/2 cup cooked chicken - chopped
- Make ready 1/4 cup torn fresh spinach leaves (tear before measuring)
- Prepare dash dried basil
- Make ready olive oil - for drizzle
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Steps to make Quick & Easy Chicken Florentine Pizzas:
- Preheat oven to 400°F.
- Lay flatbread out on a baking sheet. Spread 3 tbs Alfredo sauce in an even layer on each flatbread. Divide and arrange mozzarella, then chopped chicken, and spinach evenly over both. Sprinkle lightly with basil. Drizzle with olive oil.
- Place in oven. Bake 10 minutes, or until cheese is bubbly and golden on edges. Let rest 5 minutes, cut, serve, enjoy!
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