Berry Bread Pudding
Berry Bread Pudding

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, berry bread pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Berry Bread Pudding is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Berry Bread Pudding is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook berry bread pudding using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Berry Bread Pudding:
  1. Prepare 3 cups milk
  2. Prepare 3 large eggs
  3. Make ready 7-10 pieces day - old white bread
  4. Make ready 1 cup custer sugar
  5. Get 1 teaspoon vanilla extract
  6. Make ready 1/2 teaspoon lemon zest, (optional)
  7. Prepare 2 cup frozen mix berries
  8. Take Powdered sugar (optional)
  9. Take Custard for serving
Steps to make Berry Bread Pudding:
  1. Heat oven to 350°c F. - In a large bowl, whisk together the milk, eggs, sugar, vanilla and 1/2 teaspoon of lemon zest. Add the bread and let the mixture stand for 10 to 15 minutes. - In another bowl, toss the blueberries with powdered sugar and then fold them into the bread mixture. - Transfer the mixture to the prepared baking dish. Set the baking dish in a larger baking or roasting pan and place it in oven. - Add about an inch of very hot water to the large outer pan.
  2. Bake the bread pudding for about 50 minutes to 1 hour, or until it is firm and the top is lightly browned. - Serve the bread pudding with the sauce that you like. I serve with vannila custard, taste so delicious 😍

So that’s going to wrap it up with this special food berry bread pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!