Drunken Shrimp
Drunken Shrimp

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, drunken shrimp. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Drunken Shrimp is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Drunken Shrimp is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have drunken shrimp using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Drunken Shrimp:
  1. Get 1 lb. cooked shrimp (cleaned)
  2. Take 1 TBS. Creole or Cajun seasoning
  3. Make ready 1 shallot, minced
  4. Prepare 1/2 stick butter (4 TBS.)
  5. Get 1/4 cup bourbon
  6. Take 2 TBS. cooking sherry
  7. Take 1/2 cup beef broth
  8. Prepare 1 cup heavy cream
  9. Take 2 tsp. Tarragon
  10. Get to taste Salt and pepper
  11. Make ready Loaf crusty bread (warmed, if desired)
Steps to make Drunken Shrimp:
  1. Season shrimp with the Creole or Cajun seasoning and set aside.
  2. In a frying pan over med-hi heat, sautee shallots in butter until softened.
  3. Stir in bourbon, until warmed. Add heavy cream. Stir until thickened.
  4. Add in the tarragon, salt and pepper. Stir until all combined.
  5. Add in the beef broth and sherry and stir until heated through.
  6. Add in shrimp until thoroughly heated, about 3 minutes.
  7. Remove to bowl and serve with warm crusty bread.

So that is going to wrap this up with this special food drunken shrimp recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!