Boiled Custard
Boiled Custard

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, boiled custard. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Boiled Custard is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Boiled Custard is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have boiled custard using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Boiled Custard:
  1. Get Evaporated milk
  2. Get Water
  3. Get Eggs
  4. Take Sugar
  5. Take Cornstarch
  6. Make ready Salt
  7. Prepare Nutmeg
  8. Get Vanilla extract
Instructions to make Boiled Custard:
  1. Add water and milk to large pan.
  2. Mix sugar and cornstarch well. Add to milk a little at a time.
  3. Beat eggs well. Add to milk mixture.
  4. Add salt.
  5. Cook over medium heat, stirring constantly, until mixture just begins to boil and coats spoon.
  6. Remove from heat.
  7. Add vanilla and nutmeg.
  8. Cool in refrigerator about an hour before serving.

So that’s going to wrap it up with this exceptional food boiled custard recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!