Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ken's quick mexican-inspired hotdish casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ken's Quick Mexican-Inspired Hotdish Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Ken's Quick Mexican-Inspired Hotdish Casserole is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook ken's quick mexican-inspired hotdish casserole using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ken's Quick Mexican-Inspired Hotdish Casserole:
- Make ready 1 medium Onion, chopped
- Take 1 lb ground Turkey or Beef
- Get 1 can Refried Beans
- Get 1 cup shredded Cheese
- Prepare 1 can diced tomatoes
- Take 2 cups Biscuit Mix (Bisquick is popular)
- Get 12 oz Milk
- Prepare 3 large Eggs
- Get taco seasoning (cumin, garlic, thyme, salt, pepper, or a packet)
Steps to make Ken's Quick Mexican-Inspired Hotdish Casserole:
- Preheat oven to 400°F. Prep 9"x13" pan by greasing bottom and sides.
- Cook onions until clear, add ground turkey or beef, and cook until done. Drain if necessary. Mix in refried beans.
- Spread meat and bean mixture in pan, sprinkle cheese evenly atop. Drain and add tomatoes.
- Mix milk, biscuit mix, eggs, and taco seasoning in a separate bowl.
- Pour mixture over tomatoes in pan. Bake for 25-30 minutes, until a knife inserted comes out clean.
So that’s going to wrap this up for this special food ken's quick mexican-inspired hotdish casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!