Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian bakeless cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Italian Bakeless Cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Italian Bakeless Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have italian bakeless cake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Italian Bakeless Cake:
- Prepare 1-14 oz. can sweetened condensed milk
- Take 1/4 cup lemon juice- fresh
- Take 1-8 oz. can crushed pineapples ( undrained)
- Make ready 32-40 vanilla wafers
- Make ready 1-8 oz container cool whip - thawed
- Take 2 cups sweetened flaked coconut
- Prepare 12-16 maraschino cherries
Steps to make Italian Bakeless Cake:
- Whisk together sweetened condensed milk, lemon juice in a small bowl until it is thoroughly combined. Mix in lemon juice & pineapples.
- Line the bottom of a baking fish with vanilla waffers. ( 8x8" or 7x10"). Pour all of the pineapple mixture over the waffers. ( I used 16 on the bottom).Then add another layer of waffers on top of pineapple mixture.
- Spread cool whip evenly on top of vanilla waffers. Then sprinkle with the coconut. Top with cherries. Cover and refrigerate 8 hours before serving.
So that’s going to wrap it up with this special food italian bakeless cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
