Easy Caramelized Onion Tart
Easy Caramelized Onion Tart

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, easy caramelized onion tart. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Caramelized Onion Tart is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Caramelized Onion Tart is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have easy caramelized onion tart using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Caramelized Onion Tart:
  1. Get Crust
  2. Make ready 250 g flour
  3. Get 1 tsp salt
  4. Take 1 tsp baking powder
  5. Get 80 ml olive oil (or 40ml olive oil + 40ml vegetable oil)
  6. Take 100 ml warm water
  7. Prepare Filling
  8. Prepare 6 big onions, thinly sliced
  9. Take 30 g margarine or vegan butter
  10. Prepare 2 tsp sugar
  11. Prepare 1 tsp red wine vinegar (optional)
  12. Prepare (to taste) salt, pepper, thyme
Instructions to make Easy Caramelized Onion Tart:
  1. For the crust: combine all ingredients in a Tupperware container. Close the lid and shake it vigorously until dough comes together. Press the ball of dough in a tart pan lined with baking paper. Pierce with a fork
  2. For the filling: heat a small amount of oil in a wide pan over medium low heat. Add the onions and cook for around 20min, until jammy but not browned! Season to taste, add sugar, vinegar and butter
  3. Pour the filling into the crust and bake in a 180°C/350°F oven for 30min or until onions are caramelized and the crust is a bit golden. I bake this tart on the lower oven rack to prevent onions from burning

So that is going to wrap this up with this special food easy caramelized onion tart recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!