Double ka meetha( indian bread pudding)
Double ka meetha( indian bread pudding)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, double ka meetha( indian bread pudding). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style dessert. All Reviews for Indian Bread Pudding (Double Ka Meeta). Double Ka Meetha can be loosely referred to as the Indian bread Pudding, as it is made with bread and a condensed milk component.

Double ka meetha( indian bread pudding) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Double ka meetha( indian bread pudding) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have double ka meetha( indian bread pudding) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Double ka meetha( indian bread pudding):
  1. Make ready 8 slice milk bread
  2. Take 1 oil for deep frying
  3. Prepare 2 cup sugar
  4. Take 1 cup milk
  5. Make ready 3 tbsp milk powder
  6. Get 1/2 tsp cardamom powder
  7. Prepare 1/4 tsp ground nutmeg
  8. Prepare 3 tbsp chopped nuts
  9. Make ready 1 tbsp butter or ghee
  10. Make ready 1/4 tsp orange food colour( optional)
  11. Get 1 fried chopped nuts for garnishing (optional)

Often served at weddings and celebrations, this bread pudding is a specialty of the Hyderabadi region and sees pan-fried bread slices soaked in cardamom-scented syrup. The name is derived from 'double roti' which was a term used for bread during the British colonial era. Garnish double ka meetha with almonds, raisins and cashew nuts. I love double ka meeta I have tasted it once in one of the Indian hotels in US.

Steps to make Double ka meetha( indian bread pudding):
  1. Remove the edges of bread and cut them into cubes .. can cut 4 cubes in one slice..
  2. Let these bread cubes dry in air over night…
  3. Deep fry the bread cubes on medium flame till crispy golden in colour
  4. Take a pan and fry chopped nuts in butter or ghee on medium flame ..
  5. Add milk and sugar in the pan and stir well till the sugar is dissolved .. then add cardamom powder ,ground nutmeg ,food colour and milk powder and stir well.
  6. Assemble the fried bread cubes in the pan and cover with a lid and put on low flame till the bread absorbs the sugar and milk syrup
  7. Once the syrup is completely absorbed by bread you can remove it from the flame.
  8. While serving you can garnish with fried chopped nuts

Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka This sweet dish is known as double ka meetha as bread is used to make it. Bread or pav is also called as Double roti in a few Indian states. Basically its a sweet pudding made from bread. Complete instructions to make tasty Double Ka Meetha along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner. Note: If you like more ghee or want the sweet more tasty fry the slices in a pan with required Ghee so that bread slice completely absorbs as shown.

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