Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate mousse. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
Chocolate mousse is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chocolate mousse is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chocolate mousse using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate mousse:
- Prepare 150 grams dark chocolate
- Take 2 eggs
- Make ready 60 grams granulated sugar
- Prepare 2 tbsp cocoa powder
- Prepare 200 ml sweet cream
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Steps to make Chocolate mousse:
- Melt chocolate over a water bath. Cool it down.
- Beat the egg whites in a firm meringue.
- Mix together egg yolks with sugar. Add cocoa powder.
- Gradually add melted chocolate and whipped sweet cream to the egg mixture.
- Slowly and gently stir meringue in egg mixture to get creamy and lightly mixture.
- Gently pour chocolate foam into small cups.
- Put the chocolate mousse in the refrigerator for 3 hours.
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. In our minds, chocolate mousse is pretty much a super fluffy pudding.
So that is going to wrap this up for this special food chocolate mousse recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
