Stuffed Bread Rasmalai
Stuffed Bread Rasmalai

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuffed bread rasmalai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Bread Rasmalai is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Stuffed Bread Rasmalai is something that I have loved my whole life. They are fine and they look wonderful.

Follow the easy steps mentioned in this video and do not miss the stuffing part as this gives this dish a next dimension. #Stuffed #Rasmalai #BreadRecipe Stuffed Bread Rasmalai is a dessert recipe for all sweetdish lovers. This recipe is just a five minutes recipe. #Rasmalai #breadrasmalai #indiandessert Stuffed bread rasmalai, instant rasmalai recipe, rasmalai, sweet dish recipe, indian sweet dish, rasmalai recipe in hindi, bread ki rasmalai, homemade. Stuffed bread rasmalai Stuffed with homemade khoya (Mawa).

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed bread rasmalai using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Bread Rasmalai:
  1. Make ready 5-6 Bread slices
  2. Prepare 5-6 pieces mawa peda
  3. Make ready 2 cups rabri/saffron infused milk
  4. Make ready as required Chopped nuts
  5. Make ready Few Saffron strands
  6. Prepare Some water

Bread Rasmalai is an easy to make, instant rasmalai recipe. Even though its taste and texture cannot be compared with the authentic, traditional rasmalai prepared with rasgulla. This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original. Suited for all occasions and festivals. image via youtube.

Instructions to make Stuffed Bread Rasmalai:
  1. Take bread slices and remove the sides with the help of a knife. Apply little water on it and press it between your palms to flatten it.
  2. Now place a mawa peda & chopped nuts in the centre and pack it like a packet.
  3. Place all the stuffed bread pockets in a plate & pour Rabri or saffron infused milk over it.
  4. Garnish it with some more chopped nuts and saffron and serve chilled.

Rasmalai is a popular Bengali dessert where flattened cottage cheese balls are cooked in sugar Learn to make easy and soft homemade Rasmalai Recipe How to Make Soft Rasmalai At Home. Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Bread Rasmalai Recipe, Learn how to make Bread Rasmalai (absolutely delicious recipe of Bread Rasmalai ingredients and cooking method) A How to make Bread Rasmalai.

So that is going to wrap it up with this special food stuffed bread rasmalai recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!