Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pecan pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pecan Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pecan Pie is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pecan pie using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Pie:
- Prepare 1 (9 inch) Pie Crust you can use my GF one for this even
- Take 1 1/2 cups Pecans
- Make ready 4 Tablespoons Butter Melted
- Take 1 cup Packed Brown Sugar
- Make ready 2 1/2 Tablespoons Jack Danials
- Get 1 Tablespoon Molasses
- Get 1/2 Cup Light Corn Syrup
- Get 4 large eggs blended
Instructions to make Pecan Pie:
- Preheat oven to 375 degrees.
- Put pie crust in pie pan or use prepared one.
- In medium size saucepan on medium low melt butter add brown sugar and Jack Daniels till well blended with wooden spoon.
- Add molasses and corn syrup stirring it in. Add pecans stir in to coat.
- Add beaten eggs and mix well keep on burner on low while getting pie crust ready
- Pour into pie pan with your crust place pie pan on a cookie sheet. I also put a crust guard on the pie.
- Bake at 375 degrees F for 10 minutes lower oven temp to 350 degrees F and bake for additional 55 minutes or until set. Remove from oven and let cool
So that’s going to wrap this up for this exceptional food pecan pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
