Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Never waste another loaf of bread! Bread pudding gives stale bread the star treatment in this classic and comforting dessert. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the.
Bread Pudding is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Bread Pudding is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook bread pudding using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pudding:
- Prepare 55 gram white or brown bread crumbs
- Make ready 2 teacups milk
- Take 2 eggs
- Make ready 5 tablespoon powdered sugar
- Make ready 3 tablespoon Jam
- Prepare 1 Lemon
- Take 25 gram butter
Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little.
Steps to make Bread Pudding:
- Grate the lemon rind and keep aside
- Bring the milk and butter to boil and pour over the bread crumbs
- Add 2 tablespoon sugar,grated lemon rind into the bread crumbs and mix well
- Separate the egg white from egg yolk. Beat the egg yolk and add into the bread crumb mix. Use a blender to mix it evenly
- Add the above mix into a greased baking vessel and left it for 30 minutes
- Bake it in an oven for 30 minutes at 330F/180C
- Beat the egg white and add the remaining sugar. Beat the mix till it becomes stiff
- Spread the jam evenly over the baked pudding. Add the egg white mix made above the jam spread pudding and sprinkle some powdered sugar
- Bake in oven at 330F until light brown. Your pudding is ready to be served hot.
It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Ooey, gooey bread pudding is one of our favorite desserts. This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers.
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