Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peach pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Looking for a new peach pie recipe? Peach pie with fresh peach filling is right up there on my list of favorite things to make and eat. One of my very first memories is of riding my grandfather's shoulders, picking peaches right off the trees in a.
Peach pie is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Peach pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have peach pie using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peach pie:
- Take For the filling:
- Get kilo peach slices
- Get sugar
- Prepare ground cinnamon
- Get starch
- Take For pie dough:
- Make ready flour
- Prepare cold butter cubes
- Take ice water
- Get Scrambled egg yolk with a little vanilla
- Prepare salt
- Get To serve:
- Take For the face:
- Take Sugar Icing
Serve this peach pie with a scoop of vanilla ice cream for a mouth watering dessert. The perfect peach pie is within your grasp. A vibrant, sweet peach filling surrounded by a perfect fail-proof crust. It really is the perfect peach pie! ____ Peach Slab Pie.
Steps to make Peach pie:
- Prepare the filling first, in a deep bowl, put the peach slices with sugar, cinnamon and starch, mix well and leave aside
- Mix all the ingredients of the dough together until you get a smooth dough
- Divide the dough into two unequal halves, one of which is larger. Spread the larger one in the oven dish and cover the sides with the dough.
- Put the filling over the dough layer and spread well
- Spread the smaller portion of the dough and cover the filling with the ends closed well
- Using the fork, make several holes in the surface of the dough, then coat with the egg yolk mixture and place the dish in a preheated oven at 180 ° C on the middle rack for 45 minutes.
- When the pie is ripe, remove it from the oven and sprinkle the face with powdered sugar and serve it warm.. bon appetit
The easiest way to serve pie to a crowd. Get the recipe from She Wears Many Strawberry Peach Pie Bites. Strawberries + peaches = sweetest dessert ever. Millions of peaches, peaches for pies. This Peach Pie recipe is made with fresh peaches and store bough pie crust for an easy dessert the whole family will love!
So that’s going to wrap it up with this exceptional food peach pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
