Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Carrot Cake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Carrot Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have carrot cake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Make ready Batter
- Take 3 cups grated carrots
- Prepare 2 cups sugar
- Make ready 1 1/2 cups Mazola oil
- Get 4 eggs (unbeaten)
- Take 3 tsp cinnamon
- Take 3 cups sifted flour
- Take 3 tsp baking powder
- Take 2 tsp baking soda
- Get 1/4 tsp salt
- Make ready 1 cup walnuts chopped
- Make ready Frosting
- Take 1 Tbs butter
- Make ready 1 large package Philadelphia cream cheese
- Get 1 cup powdered sugar
- Make ready 1 cup chopped walnuts for garnish
- Make ready 1 tsp vanilla
Steps to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that is going to wrap it up with this special food carrot cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
