Pumpkin Cake
Pumpkin Cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin Cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pumpkin Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin cake using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cake:
  1. Prepare Cake
  2. Get 227 g all-purpose flour
  3. Make ready 150 g granulated sugar
  4. Make ready 50 g brown sugar
  5. Prepare 5 g (1 tsp) baking soda
  6. Make ready 2 g (1 tsp) ground cinnamon *note on step #3
  7. Prepare 1 g (1/2 tsp) ground ginger *note on step #3
  8. Make ready 0.5 g (1/4 tsp) ground nutmeg *note on step #3
  9. Make ready 0.5 g (1/4 tsp) ground cloves *note on step #3
  10. Get 3 g (1/2 tsp) table salt
  11. Take 2 eggs
  12. Get 110 g vegetable oil
  13. Prepare 80 g water
  14. Make ready 1 tsp vanilla extract
  15. Get 170 g pure pumpkin puree
  16. Make ready Cream cheese topping
  17. Get 85 g cream cheese, room temperature
  18. Make ready 27 g granulated sugar
  19. Get 2 g (3/4 tsp) all-purpose flour
  20. Prepare 5 g (1 tsp) milk
Instructions to make Pumpkin Cake:
  1. Youtu.be/7Wdg6c5X7KU
  2. Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use.
  3. Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available).
  4. In another medium bowl, whisk together the rest of the wet ingredients.
  5. Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake.
  6. Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping.
  7. Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve.

So that’s going to wrap it up for this special food pumpkin cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!