Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, espresso chocolate chip pancakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Espresso Chocolate Chip Pancakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Espresso Chocolate Chip Pancakes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have espresso chocolate chip pancakes using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Espresso Chocolate Chip Pancakes:
- Prepare 1 tbsp butter
- Take 1 cup +2tbsp flour
- Make ready 2 tsp baking powder
- Make ready 2 tbsp powdered sugar
- Prepare 1 pinch salt
- Take 1 cup buttermilk
- Take 2 large eggs
- Get 1/4 cup mini chocolate chips
- Get 1 tsp instant espresso powder
- Prepare espresso glaze
- Prepare 1 cup powdered sugar
- Make ready 3 tsp buttermilk
- Take 2 tsp instant espresso powder
Instructions to make Espresso Chocolate Chip Pancakes:
- Heat a griddle or large skillet over medium heat with 1 tablespoon of butter. Let melt.
- In a medium bowl, whisk together the flour, baking powder, sugar, espresso powder and salt. In a small cup, whisk together the buttermilk and egg. Pour this liquid into the dry ingredients and stir until just combined, do not over-mix. Lumps are fine.
- Check the griddle for heat: you should be able to hold your hand a few inches from the surface for 5 seconds. Ladle heaping ¼ cups of pancake batter on the griddle. Immediately sprinkle with mini chocolate chips.
- Let pancakes cook on one side until bubbles form around the edges, and the underside is brown when you peek at it. Flip the pancakes, and cook another few minutes until done.
- While the pancakes cook, make the glaze: whisk together the powdered sugar and buttermilk until a runny sweet sauce perfect for drizzling over pancakes forms. Just before serving, stir in the espresso powder. I wait to stir in the powder before serving so that the espresso granules stay crispy. I love the bite. But, if you would prefer a smoother sauce, stir the espresso powder in with the sugar.
- To serve, divide the pancakes between two plates and drizzle with espresso glaze. Dig in.
So that is going to wrap this up with this exceptional food espresso chocolate chip pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
