Pineapple chicken II
Pineapple chicken II

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pineapple chicken ii. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pineapple chicken II is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pineapple chicken II is something that I’ve loved my whole life. They’re nice and they look wonderful.

Pineapple chicjen is a very healthy chicken recipe with very less spices. In this rendition, pineapple gets a boost from brown sugar, while vinegar and soy sauce team up for the tangy aspect. Green peppers, celery, and water chestnuts join chicken in this easy one-skillet dish.

To begin with this particular recipe, we must first prepare a few components. You can cook pineapple chicken ii using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pineapple chicken II:
  1. Take 3 pound whole chicken
  2. Take 14 1/2 ounces pineapple chunks in its own juices
  3. Get 1/2 cup dark brown sugar
  4. Make ready 1 teaspoon salt
  5. Take 1 teaspoonful of red pepper flakes
  6. Make ready 2 pinch ground sage
  7. Take 1 teaspoonful of minced garlic

A great family meal that would please adults and kids alike. Pineapple Barbecue Chicken - You're only a few ingredients away from this amazing, juicy, and SO delicious meal Juicy chicken prepared with pineapples in a sweet and tangy barbecue sauce! Pininyahang Manok or Pineapple Chicken Recipe is a delicious chicken dish that is best served with steamed rice. Get to know the details by following our cooking video.

Instructions to make Pineapple chicken II:
  1. Preheat oven 400° Fahrenheit
  2. Take a knife and put thru the chickens cavity. Hand at the end where the tail is. Tip at the neck opening. Cut down thru the backbone cutting thru the back. If cutting thru backbone is to hard cut alongside it. Separate the backside and open like a butterfly.
  3. Lay the chicken out keeping the rest of chicken whole
  4. Pour the pineapple chunks, add garlic, and liquid in a pot. Salt and add sage to the chicken. In the pot with pineapple juice, add sugar, and garlic then heat.
  5. Over half the chicken sprinkle pepper flakes.
  6. Once it boils let reduce stirring occasionally. When it thickened, pour over the entire chicken.
  7. Roast in oven till done. Let sit 5 minutes serve hope you enjoy

My pineapple chicken recipe calls for chicken thighs, though chicken breast can work in a pinch for this. Make sure you thaw it out first! Frozen peppers can be used as-is without thawing, and that can. Crispy chicken is cooked in a sweet pineapple sauce. Serve over rice for a dinner that is sure to be a hit!

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