Sweet N' Sour Meatballs
Sweet N' Sour Meatballs

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet n' sour meatballs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet N' Sour Meatballs is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sweet N' Sour Meatballs is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet n' sour meatballs using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet N' Sour Meatballs:
  1. Make ready 2 cup all natural no sugar added pineapple juice
  2. Take 1/2 cup rice wine vinegar
  3. Prepare 1/2 cup loosely packed brown sugar
  4. Make ready 1/4 cup all natural ketchup
  5. Make ready 1 tbsp low sodium soy sauce
  6. Take 2 tbsp cornstarch
  7. Get 1 tbsp sriracha
  8. Make ready 30 to 50 pre-cooked meatballs (depending on size)
  9. Prepare 1 can (20oz) pineapple chunks in natural juices - drained, juice reserved
  10. Prepare 2 tbsp green onions - sliced diagonally for garnish (optional)
Instructions to make Sweet N' Sour Meatballs:
  1. In a large skillet over medium heat, combine 2c pineapple juice, brown sugar, vinegar, ketchup, soy sauce, and bring to a boil.
  2. In a small bowl make a slurry by whisking together the cornstarch and 3tbs of the reserved juice from the pineapple chunks.
  3. Slowly pour the slurry into the sauce, whisking constantly. Bring back to a simmer, whisk in sriracha until completely combined and simmer about 2 minutes to begin thickening.
  4. Stir in meatballs, reduce heat to medium, and simmer covered with lid vented until meatballs have heated through and sauce has thickened. About 8 - 15 minutes. Time will depend if you are using frozen or thawed meatballs. NOTE: You can use store bought or homemade, in frozen or thawed state.
  5. When meatballs are heated through, turn heat to low and stir in pineapple chunks. Serve over steamed rice, or ala carte with a side salad for a lower carb option. Garnish either with green onions. Enjoy!
  6. Alternate serving suggestion: Use cocktail skewers to make party appetizers for the holidays. Stab one pineapple chunk and one meatball per skewer, arrange on a platter. Serve with sauce on the side for dipping!

So that’s going to wrap it up with this exceptional food sweet n' sour meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!