Peggys Bread Pudding
Peggys Bread Pudding

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peggys bread pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Spread the bread with the butter, then the preserve. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home You probably remember the term "figgy pudding" from the old Christmas song, "We Wish.

Peggys Bread Pudding is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Peggys Bread Pudding is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook peggys bread pudding using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peggys Bread Pudding:
  1. Make ready No fail pudding base
  2. Make ready 1 cup cream
  3. Take 1 cup packed dark brown sugar
  4. Get 1/2 cup granulated sugar
  5. Make ready 1 dash cinnamon
  6. Get 1/4 cup water
  7. Take 1 stick of butter at room temperature
  8. Get 7 egg yolks
  9. Make ready my stale bread mix
  10. Get 4 day old donuts
  11. Make ready 4 day old wheat rolls
  12. Get 4 large day old cinnamon rolls

This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Bread pudding is a bread based dessert that is popular in many countries. The recipe for bread pudding varies in different countries. Here is some of what you can expect.

Instructions to make Peggys Bread Pudding:
  1. preheat oven to 375
  2. grease and flour bunt cake pan or 9 by 13 pan
  3. cut up the stale bread into one inch cubes and set aside
  4. in a blender add all of the no fail pudding ingredients and liquify
  5. pour liquid over bread cubes and toss lightly
  6. poor evenly into pan and bake for 35 to 45 minutes
  7. as long as you use the no fail pudding mix you are free to choose any types of bread or leftover donuts ,cinnamon rolls, sweet rolls, stale light bread mix it up and make it your own
  8. I learned to make the pudding base by watching my grandma so I dedicated the recipe to her… that's why I called at Peggy's bread pudding

Bread Pudding is one of my all-time favorite desserts. It's like a baked french toast pumpkin pie. It can be made ahead and is wonderful for brunch or a holiday dessert.. Vegan Bread Pudding, Vegan Bread Pudding, Spiced Apple Bread Pudding. Capirotada Mexican Bread PuddingMichelle's Party Plan It.

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