Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick sauté: sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan# is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan# is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick sauté: sugar snap, mushroom and onion炒豌豆#家常快炒##vegan# using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#:
- Get 1 medium size onions (any color works)
- Take 1 (8 oz) package of sugar snap
- Make ready 1 cup seafood mushroom
- Get 1 clove garlic
- Get 2 Tsp non-filtered extra virgin olive oil
- Take 1/2 cup water or white wine
- Get 1-2 teaspoons Organic tamari sauce
- Prepare 1/2 teaspoon Garam masala powder (optional)
- Make ready salt and pepper
Steps to make Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#:
- Heat up a heavy duty cast iron wok/skillet on high heat. In the meantime, rinse sugar snap under tap water in a colander and drain them aside. Quickly remove outer layer of the onions, and slice it thinly. Smash a clove of fresh garlic using the side of your knife and mince it roughly.
- By now the wok should be hot enough. Pour olive oil in the wok and immediately add slice onions. Sauté for a few seconds. Season it with salt and pepper. 1/2 teaspoon of Garam masala if you have. Turn the heat down to medium and add 1/4 cup of water or wine and sauté until onions are softened and aromatic.
- Pour drained sugar snap into the wok all together. Add tamari sauce and the rest a quarter cup of water or wine. Sauté until sugar snap turn to bright green color and the flavor are well coated for about 30 seconds. Adjust seasoning if necessary.
- Serve immediately
So that’s going to wrap it up for this special food quick sauté: sugar snap, mushroom and onion炒豌豆#家常快炒##vegan# recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
