Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cornbread upside down casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! I will never bother to try another corn casserole recipe again, this one was perfect!
Cornbread upside down casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cornbread upside down casserole is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook cornbread upside down casserole using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cornbread upside down casserole:
- Take box of Jiffy brand cornbread mix
- Get ground beef
- Take chopped black olive
- Prepare stalk of leeks chopped
- Get chopped chilies
- Make ready corn, drained
- Get sharp cheddar cheese shredded
- Take minute rice
- Prepare diced tomatoes
- Prepare water
Fall is a time of harvest and corn is typically abundant this time of year, making its. Recipe: Chili Cornbread Casserole. by Christine Gallary. When it's chilly outside and all you want to do is hunker down with a steaming bowl of chili and some warm cornbread, turn to this trusty one-pot casserole. Venison Cornbread Casserole is a savory casserole with ground venison, black beans, sweet corn and everything but the kitchen sink, topped with a layer of cornbread and then for the grand finale, cheddar cheese.
Instructions to make Cornbread upside down casserole:
- First thing is to mix the jiffy cornbread according to the package directions. Spoon into a oven proof casserole dish spread evenly.
- Brown ground beef with the leeks and chilies. Drain beef fat.
- Next combine all remaining ingredients except for 2 cups of the shredded cheese
- Pour into the casserole dish on top of the corn bread mixture. Cover with aluminum spoil and bake for 30 minutes at 350°F.
- Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top. Place back in oven for 5 minutes or until cheese is completely melted.
Sloppy Joe Cornbread Casserole is the perfect weeknight dinner! Cornbread mix topped with corn, sloppy joe beef, and shredded cheese! Layer with drained corn, sloppy joe mixture, and shredded cheese. Return to oven to complete baking. Carefully invert cornbread cake onto serving platter.
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