Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apricot bread pudding. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Apricot bread pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Apricot bread pudding is something which I have loved my whole life.
International chef Amy Riolo demonstrates how to make decadent bread pudding with chocolate and apricots. This dessert bread pudding recipe features the perfect flavor pairing of chocolate and apricot. Apricot Bread Pudding - Free download as PDF File (.pdf) or read online for free. deliciously simple bread pudding.
To get started with this particular recipe, we have to first prepare a few components. You can cook apricot bread pudding using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apricot bread pudding:
- Take 50 grams ready to eat dried apricots
- Take 45 grams caster sugar
- Take 25 grams low-fat spread
- Make ready 450 ml (about 3/4 pint) semi skimmed milk
- Get 2 eggs
- Take 1 tsp vanilla extract
- Get 8 slice of fruit bread
Search for Apricot Meringue Bread Pudding. Then Apricot Panettone Pudding is for you :-) This being a festive month, I can see wonderful I have this recipe which I have adapted from a cookbook and which is a traditional Bread pudding with a twist. Apricot Bread Pudding Puddings and Sweet Deserts. Bread-and-Putter Pudding strewn with sliced apricots, or dried apricots.
Steps to make Apricot bread pudding:
- Grease a baking dish with a teaspoon of the low fat spread and then use the rest to butter one slice of each slice of fruit bread.Cut each slice into triangles and arrange them in the bottom of the dish.Sprinkle the chopped apricots over the top.
- Beat the egg,sugar,milk and vanilla extract together in a bowl.
- pour the mixture evenly over the bread,cover with teatowel and leave to soak for 20 mins.Now turn over to 180c/355f/gas4.
- After 20 mins soaking put pudding into oven for 35-40 mins or until golden brown.
Apricot Jam Bread Pudding. by: Janneke Verheij. This is the best solution for your stale hard bread. A couple of weeks ago Amreen posted her lazy (wo)mans bread pudding. International chef Amy Riolo demonstrates how to make decadent bread pudding with chocolate and apricots. For best results use the KitchenAid Platinum ExactSlice Food Processor.
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