Cinnamon Chaffles with Buttermilk Blueberry Syrup
Cinnamon Chaffles with Buttermilk Blueberry Syrup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon chaffles with buttermilk blueberry syrup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
  1. Take Buttermilk Blueberry Syrup
  2. Prepare 1/2 cup brown sugar swerve
  3. Prepare 1/3 cup heavy cream plus 1 tablespoon lemon juice
  4. Make ready 1/2 cut salted butter
  5. Make ready 1 tsp baking soda
  6. Prepare 1 tsp vanilla
  7. Make ready 2 cups fresh blueberries
  8. Take Cinnamon Chaffles
  9. Take 1 egg
  10. Get 1/2 cup shredded mozzarella cheese
  11. Make ready 1/2 tsp vanilla
  12. Get 1/2 tsp cinnamon
  13. Get 1 tbsp powdered monkfruit blend
Instructions to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
  1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
  2. Pre heat waffle iron.
  3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.

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