Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and sour chicken balls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet And Sour Chicken Balls is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sweet And Sour Chicken Balls is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sweet and sour chicken balls using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet And Sour Chicken Balls:
- Make ready 200 ml Cold Water
- Take 100 ml Cider Vinegar
- Take 3 Tbsp Tomato Ketchup
- Get 6 Tbsp Caster Sugar
- Prepare 4 Tbsp Cornflour
- Prepare 100 ml Pineapple Juice
- Make ready 300 g Chicken Thigh
- Get 2 Eggs
- Get 150 ml Siracha Hot Sauce
- Make ready 200 g Panko Bread Crumb
- Make ready 1 Spring Onion
- Prepare 1 Red Chilli
Instructions to make Sweet And Sour Chicken Balls:
- Dice Chicken Thigh Into Bite Size Pieces.
- Mix Egg And Siracha Together.
- Roll Chicken In Flour. - Dip In Egg Mix. - Coat In Panko. - Fry. (In A Wok Is Perfect)
- Add The Water, Vinegar, Pineapple Juice, Ketchup And Sugar Into A Pan. - Dissolve Cornflour In 2 Tablespoons Of Water And Add To Pan. - Continuously Stirring, Bring All Ingredients To The Boil, Then Turn Down To A Simmer. - Add The Pineapple Chunks, And Stir For Another 2 Minutes.
- Add All The Components To A Wok/Frying Pan And Coat Chicken.
- Add To A Bowl And Garnish With Thinly Sliced Spring Onion And Chilli.
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