Rum Flavored Persimmon Purée
Rum Flavored Persimmon Purée

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rum flavored persimmon purée. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rum Flavored Persimmon Purée is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Rum Flavored Persimmon Purée is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have rum flavored persimmon purée using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rum Flavored Persimmon Purée:
  1. Make ready 1 small ★ Fully ripened persimmon
  2. Make ready 2 tsp ★Sugar (adjust to the sweetness of the persimmon)
  3. Take 2 tsp ★Rum
  4. Take 2 tsp ★Maple syrup
  5. Make ready 1 tsp Mango purée
Instructions to make Rum Flavored Persimmon Purée:
  1. Peel the persimmon, and finely chop with a knife (you could also blend in a food processor to your desired consistency).
  2. Combine the ★ ingredients in a large (deep) heatproof container, and microwave at 500 W for a minute without plastic wrap.
  3. Stir and microwave for 1 more minute, add mango puree and it's done. (Depending on the ripeness of the persimmons, you may need to microwave 2-3 more times).
  4. Depending on the size and the finished product, you could use it as compote or as jam.
  5. Please check out my recipe, "Fall Dessert: Persimmon Tiramisu Mousse". - - https://cookpad.com/us/recipes/145616-a-fall-dessert-persimmon-tiramisu-mousse
  6. [Note] I couldn't wait until it ripened, so I used a somewhat hard persimmon and turned it into jam. For your reference, it took 6 minutes in the microwave.
  7. This is with sliced baguettes with mascarpone and the puree. The sweetness couldn't beat a fully ripened persimmon, but it was still delicious.
  8. I made this in a pot instead of a microwave. I used a large fully ripened persimmon and simmered for 10 minutes.
  9. [Edits on the procedure] I added in the mango purée in a revision.
  10. This is the purée served on top of a frozen tart. It goes well with rum soaked raisins or chocolate chips. Check out this recipe as well.. - - https://cookpad.com/us/recipes/145625-ice-cream-tart-with-grown-up-persimmon-flavor

So that’s going to wrap this up for this special food rum flavored persimmon purée recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!