Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jalebi cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jalebi Cheesecake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Jalebi Cheesecake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook jalebi cheesecake using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Jalebi Cheesecake:
- Make ready For the base
- Prepare 10-12 digestive biscuits
- Get 2 tbsp butter
- Take For the Cream mixture
- Take 400 gms condensed milk
- Take 200 ml cream
- Make ready 1/4 cup hung curd
- Get 11/2 tbsp vegetarian gelatine dissolved in 1/4 cup of warm water
- Take 8-10 jalebis
- Take For the Saffron infused glaze
- Make ready 20-25 of saffron strands soaked in 1/4 cup of water
- Take 2 tbsp cornflour
- Get 2 tbsp sugar
- Take For serving
- Get 2 tbsp finely chopped pistachios
- Prepare 3-4 Jalebis for garnishing
- Get sprig Mint
Steps to make Jalebi Cheesecake:
- First prepare the base mixture by grinding the biscuits in a mixer grinder or you can crush them in a ziplock
- Mix this with butter very nicely and spread this mixture in the base of a loose bottom cake tin, by pressing it nicely with the back of a katori or a big spoon, so that it sticks to the base properly
- Now place this tin in the refrigerator for half an hour to set
- In the meantime prepare the cream mixture, in a mixing bowl combine together condensed milk, cream and hung curd, blend them well with a wire whisk, until becomes smooth and fluffy
- Now heat the dissolved gelatine in the microwave fir 40 seconds, mix it nicely so that there are no lumps remain
- Now add this gelatine to the cream mixture and mix them well with a wire whisk
- Now take out the tin from the refrigerator and pour this mixture on top of the base, spread it evenly, now put the jalebis, put them vertically so that when you cut the slice the jalebis can be seen, again place this tin back in the refrigerator for 3 - 4 hours to set
- In the meantime prepare the saffron infused glaze, in a pan combine together cornflour, sugar and saffron water, mix them well so that there are no lumps remain
- Now place this pan on the gas and cook on low heat, stirring continuously, so that it doesn't stick to the bottom and no lumps are form
- Cook it, until becomes thick and translucent, it will take approximately 10 minutes to cook, then switch off the gas and let it cool down a little, it should be warm
- After 3 - 4 hours take out the set mixture from the refrigerator, pour the glaze mixture on top of the set cheesecake, spread it evenly, at the time of pouring the glaze should be warm
- Now again place this tin in the refrigerator for 2 hours to set
- After two hours take out the tin from the refrigerator, unlock the tin and place the ready cheesecake in a plate
- Arrange some jalebis on top, garnish with chopped pistachios all over on top and mint sprig, cut into desired shape and size, serve chilled, enjoy
So that is going to wrap this up for this exceptional food jalebi cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
