Ginisang Munggo with Chicharon
Ginisang Munggo with Chicharon

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ginisang munggo with chicharon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ginisang Munggo with Chicharon is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Ginisang Munggo with Chicharon is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook ginisang munggo with chicharon using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ginisang Munggo with Chicharon:
  1. Prepare 1 1/4 cup munggo (mung beans)
  2. Get 4 cups water
  3. Get 1/2 cup pork sliced into thin small pieces
  4. Get 2 cloves garlic
  5. Make ready 1 medium onion
  6. Take 3 tomatoes, sliced
  7. Get 2 tbsp fermented fish
  8. Take 1 cup ampalaya (bittermelon), leaves
  9. Get 100 g chicharon
  10. Get to taste Salt
Instructions to make Ginisang Munggo with Chicharon:
  1. Rinse munggo(mung beans) in cold, running water until water runs clear. Drain well.
  2. Soak the munggo(mung beans) in about 2 cups water for 4 hours. - Bring the same water to the boil and simmer beans until tender and most of the water has been absorbed, about 20 to 30 mins.
  3. Mash the beans with the back of the spoon, until softened. Set aside.
  4. Heat oil in a casserole and saute onion, garlic and tomatoes until soft and aromatic. Add diced pork and saute until brown. - Stir in cooked munggo(mung beans) and 2 cups fresh water. Bring to boil and simmer over medium heat until pork is fully cooked (add more water if necessary).
  5. Add fermented fish and continue to cook for about 1 to 2 minutes.
  6. Add chicharon and continue to cook until softened. Season with salt to taste.
  7. Add ampalaya leaves and cook for 2 minutes
  8. Transfer to a serving bowl. Top with chicharon. - Serve. Share and enjoy!

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