Cinnamon Rolls (EId special)
Cinnamon Rolls (EId special)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon rolls (eid special). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I share a very special and easy recipe with you. Tender, gooey dumpling batter/mix cinnamon rolls are filled with flavour. These dumpling mix/batter cinnamon rolls can be sinfully delicious treat in your Iftar menu in Ramadan/Ramadan specially on Iftar parties or can be the part of Eid day dessert after Ramadan/Ramadan ( besides sheer korma ).

Cinnamon Rolls (EId special) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cinnamon Rolls (EId special) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon rolls (eid special) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls (EId special):
  1. Get 1 1/2 Cups flour (maida) 1 + 1/2 cup tbsp sugar + powdered suga
  2. Get 2 1/2 tbsp cinnamon powder
  3. Take 2 cup butter (softened)
  4. Take 1/4 cup milk 1/2 tsp baking powder

Incredibly easy, no yeast required cinnamon rolls. Cinnamon rolls ready in under an hour! These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting.

Steps to make Cinnamon Rolls (EId special):
  1. In a bowl add flour, 1 Tbsp sugar, 1 tsp cinnamon powder, 1/2 cup butter and baking powder. Mix it together. Add milk to form a smooth dough. Keep aside.
  2. In another bowl add 2 Tbsp butter, 1/2 cup powdered sugar and 2 Tbsp cinnamon powder. Mix it together till it's a fine mixtures.
  3. On a clean slab roll the dough in a rectangle. Spread the mixture evenly on the dough. Cut strips of 1 cm in width and roll it delicately.
  4. On a greased tray place all these cinnamon rolls. - - Bake for 20 minutes at 180 deg C. Serve warm.

I like to take these babies layer by layer until I get to the tightest roll in the middle. If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. Just the mere mention of a cinnamon roll conjures up special memories of times when baking was done from "scratch". Mix sugar and cinnamon till it is mixed. Roll it out into a long rectangle.

So that’s going to wrap this up with this special food cinnamon rolls (eid special) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!