Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jerk chicken marinade. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Jerk Chicken Marinade is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Jerk Chicken Marinade is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have jerk chicken marinade using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jerk Chicken Marinade:
- Get 2-3 lbs chicken breast(cut into bite-sized pieces)
- Make ready 3-4 tbsp jerk spice blend
- Prepare 2 tbsp olive oil
- Prepare 2 tbsp liquid aminos/soy sauce
- Make ready 1/4 cup vinegar(your preferred kind)
- Take 2-3 tsp ground black pepper
- Prepare Pinch cayenne/scotch bonnet pepper(or more) Optional
- Prepare 2-4 garlic cloves (sliced in half)
- Prepare 1/4 cup fresh orange juice(about 1 large orange)
- Make ready 2 tbsp lime juice(fresh or bottled)
Instructions to make Jerk Chicken Marinade:
- Add the chicken and everything else into a container. Stir together and place the marinade into the refrigerator. Let it marinate together in the refrigerator between 4 to 12 hours.
- Over a medium to medium high heat, place the chicken into a hot large pan. Shake off any excess marinade.
- Stirring and turning occasionally, stir fry the chicken for 8 to 12 minutes. Cook until the chicken is no longer pink and the juices are clear.
- Enjoy!
So that is going to wrap it up for this exceptional food jerk chicken marinade recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!