Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my. frying the chicken Preparation: - Wash and leave the chicken pieces/fillets to drain. - Pat dry if required and cut them into bite sized pieces.
Sweet and Sour Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet and Sour Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet and sour chicken using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Chicken:
- Prepare 2 tbsp oil
- Get 2 bonless skinless chicken breast
- Make ready 2 Tbsp soy sauce
- Make ready 1 salt
- Prepare 1 pepper
- Prepare 2 red bell pepper, diced
- Get 1 green bell pepper, diced
- Make ready 4 Tbsp cornstarch, mix with 4 tablespoons water
- Take 20 oz pineapple chunks, in juice
- Get 3 tbsp light brown sugar
- Get 5 tbsp rice vinegar
- Make ready 2 Cups chicken broth
Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. Absolutely the best sweet and sour chicken recipe I've ever tried.
Steps to make Sweet and Sour Chicken:
- Season chicken strips with soy sauce, salt, and pepper. Set aside while chopping the peppers.
- In a large non-stick skillet, heat oil over medium high heat
- Mix cornstarch and water, set aside.
- Brown chicken and remove to plate.
- Add red and green bell peppers and cook for appropriately 1 minute.
- Stir in pineapple chunks with the juice, sugar, vinegar and chicken broth and bring to a simmer.
- Stir in cornstarch mixture and bring liquid to a simmer.
- Stir in chicken and heat through.
- Serve over rice.
My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken. I probably will not make it again though because of the amount of work. An Easier, Healthier Sweet and Sour Chicken. Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside.
So that is going to wrap it up for this exceptional food sweet and sour chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
