Sweet n Sour Pickled Eggs
Sweet n Sour Pickled Eggs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet n sour pickled eggs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet n Sour Pickled Eggs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sweet n Sour Pickled Eggs is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet n sour pickled eggs using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet n Sour Pickled Eggs:
  1. Prepare ingredients
  2. Make ready prepared mustard
  3. Take white vinegar
  4. Take water
  5. Make ready sugar
  6. Get pickling salt
  7. Prepare celery seed
  8. Make ready mustard seed
  9. Get whole cloves
  10. Get onions, sliced
  11. Make ready hard boiled eggs, peeled
Instructions to make Sweet n Sour Pickled Eggs:
  1. Mix all ingredients in a medium sized pot (that can hold 2.5 cups liquid) EXCEPT FOR ONIONS AND EGGS!
  2. Bring brine up to a boil, then lower to a simmer for 10 minutes. ** WATCH CAREFULLY BECAUSE I TOOK MY EYES OFF FOR A MINUTE, AND IT STARTED TO BOIL OVER!**
  3. Place eggs and sliced onions in a sterilized pickling mason jar.
  4. Carefully pour brine over eggs and onions in jar. Fill to the top, and close. Place in the refrigerator after it's cooled down a bit.
  5. These will keep for 3 weeks if refrigerated after opening. Very yummy! Eat them as is or I like to add them to chicken, tuna, and potato salads! Or turn them into sweet n sour deviled eggs! Be creative!

So that’s going to wrap it up with this special food sweet n sour pickled eggs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!