Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, double layer upside down pineapple cake.. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Double layer upside down pineapple cake. is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Double layer upside down pineapple cake. is something that I’ve loved my whole life.
This is our decadently delicious Double Layer Pineapple Upside Down Cake. If you love upside down cake, you can't resist this one. Pineapple upside down cake is one of my favorite cakes for summer.
To get started with this recipe, we must first prepare a few ingredients. You can cook double layer upside down pineapple cake. using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Double layer upside down pineapple cake.:
- Make ready 1 can pineapple slices
- Prepare 1 cup of reserved pineapple juice
- Get 1 stick of butter
- Get 1 cup of packed brown sugar
- Take 4 eggs
- Prepare 1 box of duncan hines pineapple cake mix
- Prepare 1 For the frosting
- Get 1 stick of butter
- Get 1 pack of cream cheese
- Take 1 tbsp of vanilla paste
- Make ready 2 cups of powdered sugar
- Make ready 1 cup of coconut flakes
We've combined the classic with an awesome. There are two components to making this pineapple upside-down cake, the topping and the cake batter. Carefully pour the batter over the topping in your cake pan and spread it around into one even layer. While the bottoms of the cake pans are still warm to the touch, invert the layer with the crushed pineapple out onto a serving dish, then gently invert the layer with the pineapple rings on top of it for a dazzling two layer pineapple.
Instructions to make Double layer upside down pineapple cake.:
- Preheat oven to 350
- Melt butter and pour evenly in 2 8 inch pans. Put a half cup of packed brown sugar in each pan. Make sure it covers the entire bottom of pan.
- Place 5 pineapple rings in each pan on top of the sugar.
- In another bowl mix the duncan hines cake mix with the eggs, pineapple juice, and vegetable oil for about 2 mins. Spread evenly amongst the 2 pans. Put in oven for about 35 mins or until toothpick comes out clean.
- Let the cakes cool for about 10 mins before you flip them over on a wire rack. Once cooled put one cake on top of the other.
- To make the butter cream cheese frosting blend the butter and cream cheese until smooth. Add the vanilla paste. Then add a half of cup of powdered sugar at a time. Blend on medium spend until everything is mixed.
- Put the frosting on the sides of the cake. To add some texture you can either put some coconut on top of the frosting or some crushed walnuts. I put coconut since it goes well with pineapple.
You can double your pineapple eating pleasure with this cake. There's pineapple on and in the cake. That's what makes this cake so moist. I bet you didn't think it could get any better than the brown sugar and buttery taste on the top of a pineapple upside-down cake. How to Make Double Layer Pineapple Up Side Down Cake.
So that’s going to wrap it up for this special food double layer upside down pineapple cake. recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
