Peach Glazed Pork Chops with Cornbread Stuffing
Peach Glazed Pork Chops with Cornbread Stuffing

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peach glazed pork chops with cornbread stuffing. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Peach Glazed Pork Chops with Cornbread Stuffing is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Peach Glazed Pork Chops with Cornbread Stuffing is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:
  1. Prepare pork chops
  2. Take salt
  3. Prepare black pepper
  4. Make ready sliced peaches, 15 oz, drain, reserving the syrup
  5. Prepare light brown sugar, firmly packed
  6. Take ketchup
  7. Prepare apple cider vinegar
  8. Get very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
  9. Take softened butter
  10. Get cornbread Stovetop stuffing or pork flavor stuffing
Steps to make Peach Glazed Pork Chops with Cornbread Stuffing:
  1. Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
  2. Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
  3. Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
  4. Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
  5. Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.

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