Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, avocado egg salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Avocado egg salad is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Avocado egg salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
Cover the eggs with water in a saucepan. Run under cold water and break off the shells. Avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you're sure to love.
To begin with this recipe, we must first prepare a few ingredients. You can cook avocado egg salad using 16 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Avocado egg salad:
- Take ripe avocados halved and pitted
- Make ready lemon juice
- Prepare hard boiled eggs chopped
- Make ready Crispy bacon crumbled
- Get mayonnaise
- Take mustard
- Get minced garlic
- Take finally chopped onion
- Prepare salt
- Get of pepper
- Get of turmeric
- Take of cayenne pepper
- Take Toasted bread
- Take Rome tomatoes diced or sliced and mixed with a dash of salt and pepper if desired
- Take lettuce leaves
- Make ready crispy bacon slices
Egg salad gets a new twist with the addition of avocado and hot sauce creating a creamy avocado egg salad. This avocado egg salad uses half the yolks and lots of healthy fats from the avocado. You can serve this as a wrap, on whole-grain toast or in a lettuce cup. Even with the addition of celery and bacon we still felt this was on the bland side.
Instructions to make Avocado egg salad:
- Carefully scoop out avocado and mix with lemon juice and mash and stir in the remaining 10 ingredients. Serve on toast with tomatoes, lettuce, and crispy bacon slices.
The lovely little restaurant where we lunched served an avocado egg salad on a soft whole wheat tortilla. At the time, I thought it was the most delicious thing I'd ever tasted. To this day, it remains one of the more memorable lunches I've ever had. Perfect in its simplicity and lack of regard for counting fat grams. Very Best Avocado Salad — I could eat this avocado salad with crunchy cucumbers every day.; Smashed Avocado Toast with Egg — Thanks to a hard-boiled egg, flaky salt, lemon, and pepper, it is healthy, protein-packed, delicious, and has significant sticking power!; Breakfast Tacos with Peppers and Onions — Avocado is a must for me when making these ultra-satisfying.
So that is going to wrap this up with this exceptional food avocado egg salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
