Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bourbon spiked carajillo 43. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bourbon Spiked Carajillo 43 is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bourbon Spiked Carajillo 43 is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook bourbon spiked carajillo 43 using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Spiked Carajillo 43:
- Make ready 1 rocks glass, iced to the top
- Prepare 1.5 oz (1 shot) Licor 43
- Prepare .75 oz (1/2 shot) Bourbon of choice
- Take freshly drawn espresso
Steps to make Bourbon Spiked Carajillo 43:
- Take your iced rocks glass and add the ingredients in the order they're listed. - - Make sure it's a good pull on your espresso with lots of head!
- Stir gently and enjoy immensely. :) - - Cheers and Happy Holidays, everyone!
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