Bread pudding
Bread pudding

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bread pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bread pudding is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bread pudding is something which I’ve loved my whole life.

Never waste another loaf of bread! Bread pudding gives stale bread the star treatment in this classic and comforting dessert. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the.

To get started with this recipe, we have to prepare a few ingredients. You can cook bread pudding using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bread pudding:
  1. Prepare 2 tbsp sugar to make a caramel
  2. Prepare 4 tbsp custard poweder
  3. Make ready 2 cups milk
  4. Take 1 cup milk
  5. Get 1 tbsp ghee
  6. Prepare 4 slices powdered bread

Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little.

Instructions to make Bread pudding:
  1. In a vessel add 2 tbsp sugar along with little bit of water. Heat in a low flame till it becomes light brown. Keep it aside.
  2. In another vessel add 1 cup sugar, 4 tbsp custard powder, 1 cup of milk. Stir thoroughly.
  3. Place the vessel on a low flame and add another cup of milk and stir continuously untill it started to thick.
  4. Add 2tbsp ghee and stir again
  5. Take the vessel out and add powdered bread and stir.
  6. Place the mix in the prepared caramel
  7. Take a idly cooker and add water. Place the vessel in the cooker and steam for 30 mins.
  8. That's all. Yummy bread pudding is ready.

It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Ooey, gooey bread pudding is one of our favorite desserts. This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers.

So that’s going to wrap this up with this exceptional food bread pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!