Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy butter frosting. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Butter Frosting is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Creamy Butter Frosting is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy butter frosting using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Butter Frosting:
- Prepare milk
- Make ready all purpose flour
- Take butter, room temperature
- Get white sugar
- Take vanilla extract
Instructions to make Creamy Butter Frosting:
- In a small saucepan, combine milk and flour and bring to a boil, whisking constantly.
- Continue whisking over medium/low heat until mixture thickens and becomes difficult to stir.
- Remove from heat and allow to cool completely. This step works well when done right after the cake or cupcakes go into the oven.
- In a bowl, cream together butter, sugar, and vanilla. Don't rush this, beat the mixture for at least 5 minutes.
- Add half of the cooled thickened milk and beat for 4 minutes.
- Add in the rest of the thickened milk and beat for another 4 minutes. Finished product should resemble thick whipped cream.
- Makes about 3 1/2 cups of frosting. You can also add cinnamon or cocoa powder to the butter/sugar mix for different flavours.
So that is going to wrap this up with this special food creamy butter frosting recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
