Mexican Cornbread
Mexican Cornbread

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mexican cornbread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese. Mexican Cornbread aka Jalapeño Cheddar Cornbread. This Mexican Cornbread (aka Jalapeno Cornbread) is the perfect side dish for any of your fall soups, chowders, or chilis.

Mexican Cornbread is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mexican Cornbread is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mexican cornbread using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican Cornbread:
  1. Get eggs
  2. Prepare vegetable oil
  3. Prepare buttermilk
  4. Get cheddar cheese, shredded
  5. Prepare cream corn
  6. Get jalapeños, minced
  7. Make ready corn meal, unleavened
  8. Make ready all-purpose flour
  9. Get baking powder
  10. Take baking soda
  11. Take salt
  12. Take sugar
  13. Make ready corn meal
  14. Get vegetable oil

Corn is a central ingredient in Mexican cooking. Cream-style corn and buttermilk keeps every piece of cornbread moist and tender. MORE+ LESS To make delectable Mexican Cornbread, I start with my favorite It's the ideal companion for a hearty bowl of chili (like White Chicken Chili or Chorizo Chili), Mexican Street Corn Salad, or Grilled Shrimp. Mexican Cornbread CasseroleCopykat Recipes. chipotle, cheddar cheese, non-stick cooking spray Crock Pot Mexican Cornbread CasseroleFlour On My Face. self rising cornmeal, large garlic cloves.

Steps to make Mexican Cornbread:
  1. Place your cast iron skillet in your oven and pre-heat both to 350°F
  2. In a medium bowl, beat the eggs. Whisk in the buttermilk. Then slowly stream in the vegetable oil while whisking constantly.
  3. Stir in the cheddar, corn and jalapeños and mix thoroughly.
  4. In a large bowl, whisk together the corn meal, flour, baking soda, baking powder, sugar and salt. Then pause right here if the oven isn't finished pre-heating.
  5. When your oven has finished pre-heating, its time to finish up. Pour the liquid mix into the dry mix and whisk together thoroughly. This is a thin batter so expect it to be runny, but if its too thin sprinkle in a bit more corn meal. I usually add maybe an extra tablespoon or two, depending on how it looks.
  6. Now we want to work quickly so the cast iron doesn't cool down too much, so put on your oven mitt and grab your vegetable oil. Quickly remove skillet from the oven, pour in just a bit of vegetable oil and quickly swirl it around to coat the pan. Don't skip the sides when you're twisting and turning, but work quickly so it stays really hot. As soon as its coated, pour in the batter. You want it to sizzle around the edges as it goes in so you get that great cornbread crust.
  7. Now back in the oven to bake for 30-35 minutes. When its done it should be golden brown on top and should bounce back firmly if you press down in the center. I turn mine out upside-down on a dinner plate and just serve it that way.

Mexican cornbread is a variation on standard cornbread that adds several additional layers of There are several ingredients that give Mexican cornbread its colorful appearance and distinctive. The BEST Easy Mexican Cornbread Recipe! This is a truly amazing recipe for Mexican cornbread that calls for cracklings, onion, and jalapeños. I've included photos and easy instructions so that you can make it, too. Mexican Cornbread Southern Style: This is an OLD family recipe from a dear departed loved one of mine, she was from New Orleans.

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