Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rum and raison bread pudding, with custard. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rum and Raison Bread pudding, with Custard is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Rum and Raison Bread pudding, with Custard is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have rum and raison bread pudding, with custard using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rum and Raison Bread pudding, with Custard:
- Make ready 1 day old Barm cakes or 10-12 Rounds of sliced bread a day or two old.
- Prepare 1/4 cup Rum
- Get 14 cup Raisins
- Make ready 2 cup milk
- Take 2 tsp granulated sugar
Steps to make Rum and Raison Bread pudding, with Custard:
- Soak the raisins in thr Rum for 30 mins
- Break the bread up and put them in an oven dish
- Add the milk to the dish with the bread, and stir well.
- When time is up, add the raisins to the bread mixture and sugar.
- Mix well the put in the oven, at 150°C/gas 5, for 15 mins. Take out mix it together and put back in the oven for another 15 mins and leave for another 10 mins until the top is a brown well done colour on top.
- Leave to cool, then make your custard, have custerd hot or cold.
So that’s going to wrap this up with this exceptional food rum and raison bread pudding, with custard recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
