Quick and easy Bulgarian Banica in a pizza oven
Quick and easy Bulgarian Banica in a pizza oven

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick and easy bulgarian banica in a pizza oven. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quick and easy Bulgarian Banica in a pizza oven is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Quick and easy Bulgarian Banica in a pizza oven is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook quick and easy bulgarian banica in a pizza oven using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick and easy Bulgarian Banica in a pizza oven:
  1. Prepare 1 pack thin phyllos
  2. Take 1 yogurt or glass of milk
  3. Get 2 eggs
  4. Take 150 grams goat cheese -
  5. Get oil
  6. Make ready half pack butter
  7. Make ready 1 glass soda drink
Steps to make Quick and easy Bulgarian Banica in a pizza oven:
  1. Mix in a large bowl the eggs and cheese, along with the yogurt and the soda. Preheat the oven.Put some butter on the oven's pan
  2. Take a list of the phyllos. If they are extra thin take two. Spread it along the pan.
  3. Add some oil with a cooking brush and then add little of the mixture
  4. Repeat step 3 until the phyllos are over. To make it taste better put all the rest of the mixture on top of it.
  5. Put on the cover of the oven and bake for about 20 minutes
  6. Goes well with yogurt drink :-)

So that is going to wrap this up for this special food quick and easy bulgarian banica in a pizza oven recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!