Chicken and Cornbread Dressing
Chicken and Cornbread Dressing

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and cornbread dressing. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Cornbread Dressing is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken and Cornbread Dressing is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken and cornbread dressing using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken and Cornbread Dressing:
  1. Get Cornmuffin Mix
  2. Prepare onion
  3. Make ready chicken thighs
  4. Make ready chicken stock
  5. Make ready whole chicken
  6. Take cream of celery soup
  7. Get cream of mushroom
  8. Get cream of chicken soup
  9. Get sage
  10. Prepare salt
  11. Take pepper
  12. Get onion powder
  13. Take seasoned salt
  14. Prepare paprika
Steps to make Chicken and Cornbread Dressing:
  1. Make Cornmuffin mix according to the package. Make in the pan you will be using to bake your dressing in.
  2. While the cornbread is cooking, chop onions into dices. Put to the side.
  3. Take the cornbread out of the oven and let cool.
  4. In a separate pan add chicken stock. Next place whole chicken and arrange chicken thighs around it. Season top of chicken with season salt, onion powder, pepper, and paprika.
  5. Cover chicken with aluminum foil and place in the oven at 375°F.
  6. Cook chicken for 1 hour or until its halfway cooked. (The chicken will cook the rest of the way in the dressing to give it more flavor. )
  7. Once the cornbread is cool, use your hands to break up the cornbread until its the texture of sand.
  8. LETS START MAKING THE DRESSING!!!
  9. Add cream of chicken, cream of mushroom, onions and cream of celery to cornbread.
  10. Add all the drippings from the chicken pan and begin mixing. Continue to add chicken stock until the mixture is wet consistency.
  11. Next add sage, salt and pepper to taste. Taste as you add seasonings.
  12. Once mixture is to your liking. Arrange chicken in the dressing.
  13. Place dressing in the oven, uncovered, on 400°F until dressing is dry in the middle and is golden brown on top.
  14. Take out and let cool for 15 min. Enjoy!

So that is going to wrap it up for this exceptional food chicken and cornbread dressing recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!