Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken with mustard sauce on a bed of white rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
For the rice, in saucepot over medium heat, melt butter, brown the pasta and pine nuts, add rice and stir a minute more. Cornflour - Without this, the sauce is watery because of the chicken juices. It makes a very good honey mustard sauce.
CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken with mustard sauce on a bed of white rice using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE:
- Get 2 tbsp mustard
- Get 2 cup pineapple juice
- Prepare 1/2 sliced onion
- Make ready 2 garlic cloves
- Make ready Swiss knorr
- Take ground black pepper
- Get cornstarch
- Prepare olive oil
- Take 2 chicken breasts
They are absolutely divine with the mustard cream sauce. As you can see the chicken breast is so tender and juicy since it is pounded. Add mustard while whisking, and then add chicken broth while whisking. Return chicken to pan to coat in sauce (or drizzle sauce over chicken) and serve immediately, garnished with fresh parsley or chives if desired.
Instructions to make CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE:
- Add oil to pan
- Add the two table spoons of mustard and stir till mustard gets mushy.
- Add the pineapple juice and stir until mustard desolves.
- Then add the sliced onions and garlic stir once again.
- Add the Swiss knorr and stir for 10 minutes.
- After add the two chicken breast soak them with the sauce and close the pan so it will cook.
- Every two minutes open the pan and soke the chicken with the sauce for about 30 min also flip the breast constantly.
- At the en add the pepper and to give the sauce more concistence add corn starch to the sauce and stir.
I found this recipe for Chicken with Mustard Cream Sauce in a newly purchased cookbook, Everyday Food: Great Food Fast (from the kitchen's of Martha Stewart Living). Melt butter in a medium saucepan over medium heat. Stir in chicken broth, adding more if the sauce seems too thick. Taste sauce and adjust whatever you think it needs. Add chicken breasts back to the pan, nestling them into the sauce.
So that’s going to wrap it up for this special food chicken with mustard sauce on a bed of white rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
