Smoked Jerk chicken
Smoked Jerk chicken

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, smoked jerk chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Smoked Jerk chicken is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Smoked Jerk chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook smoked jerk chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Jerk chicken:
  1. Prepare 6 large garlic cloves
  2. Take Med white onion coarsely chopped
  3. Get 4 scotch bonnets (2 with seeds)
  4. Take Bunch cilantro
  5. Get 1/2 cup brown sugar
  6. Get 1/2 cup soy sauce
  7. Make ready 1/2 cup lime juice
  8. Prepare 2 tbsp badia jerk seasoning
  9. Make ready 5-6 green onions
  10. Make ready 5 pound whole chicken
Instructions to make Smoked Jerk chicken:
  1. Process all and taste for seasoning and heat
  2. Spatchcock the chicken and split into 2 halves
  3. Loosen the skin and with a pairing knife poke holes or small slits through out the meat
  4. Cover the chicken with the marinade and rub under all the skin and massage it into the meat and let it marinate overnight
  5. Pull the chicken out and let sit at room temperature for about an hour. Remove the chicken from the marinade and wipe the marinade off the chicken, season the outside lightly with jerk seasoning (I lightly dust with cayenne as well because I like it hot)
  6. Smoke at 275 for about 2 hours and then turn the heat up to 400 to crisp the skin. I serve it with cilantro yellow rice and beer braised black beans with a cilantro lime chimichurri and mango hot sauce

So that’s going to wrap this up for this exceptional food smoked jerk chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!