Gingersnap Cookies
Gingersnap Cookies

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gingersnap cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gingersnap Cookies is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Gingersnap Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have gingersnap cookies using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gingersnap Cookies:
  1. Take 160 grams Butter
  2. Prepare 2 tbsp Vegetable oil
  3. Take 120 grams Brown sugar
  4. Prepare 80 grams Granulated sugar
  5. Prepare 80 ml Black treacle (molasses)
  6. Get 1 Egg
  7. Get 1 dash Vanilla extract
  8. Prepare 300 grams Plain flour
  9. Make ready 1/2 teapooon Baking soda
  10. Make ready 1/4 tsp Salt
  11. Get 1 tsp Cinnamon
  12. Prepare 1 tbsp Powdered dried ginger
  13. Take 1 dash Powdered nutmeg
  14. Take 1 dash Powdered clove
  15. Take 1 as required Granulated brown sugar
Steps to make Gingersnap Cookies:
  1. Combine and sift the dry ingredients: plain flour, baking soda, salt, powdered cinnamon, nutmeg and clove.
  2. Soften the butter at room temperature and put in a bowl with vegetable oil and sugar. Beat until pale.
  3. Stir in the black treacle, eggs, and vanilla extract.
  4. Add the dry ingredients from Step 1 in 2-3 batches to the mixture from Step 3.
  5. After mixing, bring the mixture together as a dough and chill in the fridge for several hours.
  6. Spoon 1 tablespoon of the mixture and shape into a ball. Roll the balls in the granulated brown sugar.
  7. Arrange the balls at intervals on a baking sheet lined with baking parchment. Press each ball with a flat-bottomed cup to flatten just slightly.
  8. Bake for 11-13 minutes in an oven pre-heated to 180˚C.

So that’s going to wrap it up for this special food gingersnap cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!