Lavendar Lemonade
Lavendar Lemonade

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, lavendar lemonade. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lavendar Lemonade is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lavendar Lemonade is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have lavendar lemonade using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lavendar Lemonade:
  1. Prepare 3 cup granulated sugar
  2. Take 7 each lavendar sprigs (stem & buds)
  3. Make ready 1/2 cup fresh lime juice
  4. Prepare 2 cup fresh lemon juice
  5. Get 16 lavendar buds for garnish (1 per glass) or edible violets
Steps to make Lavendar Lemonade:
  1. In a large saucepan, boil 1 gallon of water with sugar.
  2. Remove from heat, add 7 lavendar sprigs, lemon and lime juice.
  3. Cool to room temperature, strain and chill.
  4. Serve over ice and garnish with lavendar buds or violets.
  5. Created by Chef Humphrey Morbeck

So that is going to wrap this up with this exceptional food lavendar lemonade recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!