Rum Apple Raisin Bread
Rum Apple Raisin Bread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rum apple raisin bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rum Apple Raisin Bread is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Rum Apple Raisin Bread is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook rum apple raisin bread using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rum Apple Raisin Bread:
  1. Make ready For the batter:
  2. Take 220 grams Bread (strong) flour
  3. Make ready 30 grams Cake flour
  4. Get 25 grams Butter
  5. Prepare 3 grams Salt
  6. Take 25 grams Sugar (soft light brown sugar if available)
  7. Make ready 60 grams Raisins
  8. Prepare 185 ml Milk
  9. Take 1 tsp Instant dry yeast
  10. Prepare Rum Apple:
  11. Prepare 1/2 Apple
  12. Make ready 50 grams Sugar
  13. Make ready 2 tsp Rum
  14. Prepare 1 dash Cinnamon
  15. Prepare Toppings:
  16. Take 1 Milk
  17. Make ready 1 Sliced almonds
  18. Get 1 Granulated sugar
Instructions to make Rum Apple Raisin Bread:
  1. Set the dough ingredients into the bread maker and leave it up to the machine up to the first fermentation.
  2. Before Step 1 is complete, make the rum apple. Cut the apple into wedges, add all of the rum apple ingredients to a pot, then turn on the heat.
  3. Use a medium heat a little higher than the lowest setting and boil down for about 10 minutes (adjust the temperature while keeping an eye on it).
  4. After the first fermentation from Step 1 is done, take the dough out, separate into two equal portions (about 275 g each), roll it up, and let it rest for 15 minutes.
  5. Punch down the dough and roll out to about 22 x 22 cm. Sprinkle half of the rum apple on top, roll it up from the side closest to you, and seal the edges.
  6. Repeat Step 5 with the remaining dough. Cut into 6 equal portions with a knife.
  7. Place in waxed paper muffin cups (if available), and even out the surface.
  8. Let rest for the second time in the oven at 40ºC for 40 minutes, then preheat the oven to 180ºC. Brush on milk on the surface, scatter almonds, and sprinkle with granulated sugar.
  9. Bake in the oven at 180ºC for 15-20 minutes and it is done!
  10. This is the leftover rum apple liquid.
  11. These were baked in a muffin mold.
  12. These were baked without a muffin mold.

So that is going to wrap it up for this exceptional food rum apple raisin bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!