Pumpkin Whoopie Pies
Pumpkin Whoopie Pies

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin whoopie pies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin Whoopie Pies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pumpkin Whoopie Pies is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pumpkin whoopie pies using 18 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Whoopie Pies:
  1. Get 1 cup shortening
  2. Take 2 cup brown sugar
  3. Take 2 eggs
  4. Prepare 1 tsp vanilla extract
  5. Make ready 3 1/2 cup all-purpose flour
  6. Get 1 1/2 tsp baking powder
  7. Get 1 1/2 tsp baking soda
  8. Make ready 1 tsp salt
  9. Make ready 1 tsp ground cinnamon
  10. Make ready 1 tsp ground ginger
  11. Make ready 1/2 cup canned pumpkin
  12. Get filling
  13. Get 1/4 cup all-purpose flour
  14. Prepare 1 dash salt
  15. Take 1/4 cup milk
  16. Get 1 cup shortening
  17. Take 2 cup confectioner's sugar
  18. Take 2 tsp vanilla extract
Instructions to make Pumpkin Whoopie Pies:
  1. In a large bowl, cream shortening and brown sugar until light and fluffy.
  2. Add eggs, on at a time beating well after each addition.
  3. Beat in vanilla.
  4. Combine the flour, baking powder, baking soda, salt, cinnamon, and ginger; add to creamed mixture alternately with pumpkin.
  5. Drop by rounded spoonfuls 2 in. Apart onto greased baking pans; flatten slightly with back of spoon.
  6. Bake at 400°F for 10-11 minutes. Remove to wire racks to cool.
  7. For filling, in small saucepan, combine flour and salt.
  8. Gradually whisk in milk until smooth; bring to a boil.
  9. Reduce heat; cook and stir over medium heat 2 minutes or until thickened.
  10. Cover and refrigerate until completely cooled.
  11. In small bowl, beat shortening, confectioner's sugar and vanilla until smooth.
  12. Add chilled milk mixture; beat or 7 minutes or until light and fluffy.
  13. Spread on bottom half of cookies; top with remaining cookies.
  14. Store in the refrigerator.
  15. *note: yields 2 dozen (you may make the pies larger or smaller, and therefore change the serving amount)

So that is going to wrap it up with this special food pumpkin whoopie pies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!